


- 225 gr.
- chocolate 85 gr.
- butter 3 eggs 100 gr
- .
- sugar 1 pinch salt 60 g
- .
- flour 1 tablespoon sugar or 1 teaspoon vanilla extract vanilla Preparation
- We put in a bowl chopped chocolate and butter. We put in a container in the microwave on high until chocolate is almost undone. Once out of stir well until everything is well blended.
- Mix in another bowl the flour, sugar, salt and vanillin. Once everything is mixed add the eggs and beat until well get everything built.
- Finally, we add to this mix the chocolate and butter and stir until everything is homogeneous. We
- content in a mold greased and floured pan, preferably square or rectangular. Bake at 180 º for 20 minutes or until you try get out the stick clean. It is very important not to overdo the cooking time, since one of the keys of a brownie is that it is juicy.
- Once out of the cold oven and cut into rectangles. In this case, I've cut with a heart-shaped cookie cutters.
I got the recipe from Food and Cook blog where the author says it's an original recipe from Alice Wedrich .
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