Where Do U Get Proto Metal Cores

Hace dos años que tengo el blog completamente abandonado. Mirando la fecha del último post dije, ¿dos años ya? ¡Cómo pasa el tiempo! No me he dado ni cuenta. Lo cierto es que en estos dos años mucho no he cocinado. Todo en plan supervivencia y con poco, por no decir nada, de tiempo para delicatessen ni invenciones culinarias.

Así que esta semana me he decidido a retomarlo y a buscar tiempo para la cocina. Inaguro la segunda etapa de mi blog con un surtido de galletas que hice para llevar a una comida a la que estaba invitada.

Hice cinco clases distintas de galletas con 3 masas diferentes. Hay una de ellas que no está in the photos because I forgot to take them for photos. It is the same mass as the muffins with almonds but adding cinnamon and sprinkle with sugar and cinnamon. Here are the recipes. Muffins

• Ingredients 150 gr.
• butter 90 gr.
• sugar 30 gr. almond powder 1 egg
• 250 gr.
• flour 1 teaspoon cinnamon (for the version of cinnamon)
• crunchy almonds (for the version with almonds)

basic cookie dough ingredients

• 125 gr. butter
• 150 gr.
• sugar 2 egg yolks 225 gr
• .
flour vanilla
• to decorate and variants: strawberry jam and nutella

The preparation of both the shortbread cookies as basic dough is the same. You need to have the butter at room temperature. Chop and add the sugar. They work together until a homogeneous mass. A continación add the eggs and beat all together and then we add the remaining ingredients. How are preparations with much butter is too sticky dough. It is necessary in a film wrap and let stand in refrigerator at least an hour. After stretch and cut with cookie cutters or made a roll and is cut with a knife. Is put above the appropriate decorations (almond, jam ...) and bake at 180 º for 10 minutes. Is important to remove them immediately put on a rack to cool. Cookies and Nutella are but two halves that cold once I have filled with nutella.

black and white cookies

• Ingredients 250 gr.
• black chocolate 55 gr.
• butter 100 gr.
• sugar 2 eggs 210 gr
• .
• flour 1 / 2 teaspoon baking
• 1 pinch of salt vanilla
• 
  
• powdered sugar to coat in chocolate

Put in a bowl and put it in the microwave until mostly melted. Stirring until everything is melted and has a homogeneous consistency. Then add the butter pieces and stir until it melts and is all linked. Then add the eggs, sugar and flour with yeast. When we have a smooth paste we put it in the refrigerator until hard (at least 1 / 2 hour). Then we formed pellets coated in powdered sugar. Bake at 180 º for 10 minutes. You have to separate them because they grow in the oven. When baked layer cracks sugar. Are crisp on the outside and cuddly inside. Bueníiiisimas!

recipes for cupcakes and cookie dough I have taken basic book Complete Guide to Techniques culinary school Desserts Cordon Bleu.

The cookie recipe is black and white Nancy Baggett but it runs for many blogs. Forum mundorecetas.com became very popular and called these cookies "maktub cookies" to honor the forera that put the recipe.